EVERYTHING IS SERVED WITH ETHIOPIAN BREAD CALLED "ENJERA"
Lentils blended with vegetable oil, lemon, green peppers, onions & spices
Chopped tomatoes, onion, green chili in vegetable oil and vinegar dressing.
Home made Ethiopian cheese, Chopped tomatoes, onion, green chili in vegetable oil and vinegar dressing.
Tender chicken cooked in berbere sauce and served with broiled egg
Tender chicken cooked in mild sauce and served with broiled egg
Succulent lamb meat cooked in berbere sauce
Tender lamb meat sauteed with onions and green chilies
Pieces of enjera soaked in lamb meat sauteed with onions & green chilies
Choice lean beef simmered in berbere sauce
Choice beef lean cooked in mild sauce
Combination of Key Wat and Alcha Wat
Strips of tender beef sauteed in our chef's special sauce
Cubes of tender tibs sauteed in our chef's special sauce, served with tomato salad
A specialty of the Gurage people of central Ethiopia. Freshly minced, very lean beef mix with with mitmita and butter. Kitfo is traditionally served raw, like steak tartar, or lebleb (very rare). The butter has special herbs(koseret) that give it a distinctive flavour
ASK YOUR SERVER FOR THIS SPECIAL DISH
Pieces of enjera soaked in Kay wat
Pieces of enjera soaked in Alicha wat
Pieces of enjera soaked in Doro wat
Combination of chicken, beef, and vegetarian dishes
(For one person)
(For two people)
(For three people or more)
Lentils in mild sauce
Yellow split peas in Ethiopian curry sauce
Lentils in hot sauce
Cabbage, carrots, potatoes in mild sauce
Lentils blended with vegetable oil, lemon, green peppers, onions & spices
Powdered and highly seasoned chick peas in berbere sauce
Combination of vegetarian dishes from above and serve with salad(For one)
(For two people)